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Ant & Stored Food Pest Recognition: 2 CEUs GHP is a Course

Ant & Stored Food Pest Recognition: 2 CEUs GHP

Oct 5 - Sep 26, 2019
2.0 credits

$20 Enroll

Full course description

Earn 2 CEUs in GHP. This module has 2 sections. Each section presents information on recognition of ants or stored food pests. Ants are some of the most important household pests. Stored food pests can develop in pantries and places where food is stored for later use. You can print out the notes pages so the information is available for you to study. Each section has a lecture followed by questions. Upon satisfactory completion of the module (>75%) you will receive a form for 2 CEUs to print and return to FDACS at the time of pesticide license renewal.
Authors: Rebecca Baldwin, Associate Professor; Roberto Pereira, Research Scientist; and Phil Koehler, Professor; Entomology Department, University of Florida